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Thai Bay Nutty Chicken
Lightly coated chicken, onion, spring onion and cashew nuts stir fried in sticky tomato and chilli jam sauce served with Thai jasmine rice.
Salt And Chilli Calamari
Lightly coated squid topped with fried spring onion, chilli and crispy garlic served with spicy teriyaki dipping sauce.
Chicken Satay
The most famous Thai starter just got better. Served with a toast, Thai Bay peanut sauce, fresh chilli and cucumber dipping.
Vegetable Spring Roll
All time vegetarian lover, served with sweet chilli sauce and add peanut in your dipping sauce at no cost
Chicken Pad Kra Pao
Classic Thailand street food, garlic, chilli, onion and basil leaves with smoky oyster sauce served with Thai jasmine rice.
Starters
Prawn Cracker
We recommend our spicy cracker sauce (supplement 2.00 pounds) or our famous satay sauce (supplement 2.00 pounds).
Vegetable Spring Roll
All time vegetarian lover, served with sweet chilli sauce and add peanut in your dipping sauce at no cost
Ham And Cheese Spring Roll
These are a must. Served with Chinese plum sauce and garnished with salad.
Chicken Satay
The most famous Thai starter just got better. Served with a toast, Thai Bay peanut sauce, fresh chilli and cucumber dipping.
Thai Bay Fish Cake
Untold recipe, Thai fish cakes with coconut flakes, sweet basil served with peanut and cucumber sweet chilli sauce.
Chaopraya Prawn
Marinated grilled river prawns served in sweet tamarind, chilli, garlic and lime juice. Topped with crispy onion and fresh coriander to garnish.
Salt And Chilli Calamari
Lightly coated squid topped with fried spring onion, chilli and crispy garlic served with spicy teriyaki dipping sauce.
Thai Bay Soup
Add noodles for only 2.50 pounds extra to make it as a meal
Wonton Soup
Mixture of pork and prawn wontons in clear soup with bean sprouts and asian greens topped with Char siu red pork.
Tom Yum Soup
A classic Thai spicy soup with king prawns, mushroom, tomato, lime juice, lemongrass and coriander.
Tom Kha Gai Soup
The most aromatic Thai soup with chicken, mushroom, tomato in coconut milk, lime juice, lemongrass and coriander with fried dried chilli to finish.
Tom Kha Talay Soup
Aromatic Thai soup with mixed seafood in coconut milk, mushroom, tomato, lime juice, lemongrass and coriander with fried dried chilli to finish.
Roasted Duck Curry
Rice And Noodle Bays
Duck Drunken Noodles
Bangkok roast duck and lots of egg noodles tossed in the hot wok with chilli, garlic lemongrass, fresh peppercorns, Kaffir lime leaves and asian geens, flammable Chinese whiskey to finish.
Meat Feast Noodles
Thai bay crispy belly pork, honey roast Shasui pork and Aromatic thai roast duck with Thai gravy. On top of mild spicy noodles and Asian green stir-fry.
Pad Thai Noodles
The most famous dish from kao san road a wok fried noodles with chicken and prawns, crushed peanuts, red onion, bean sprout, spring onion, crushed chilli and tofu, well flavoured before served (taste before you ask for the condiments).
Pinky Prawn Noodles
Tiger prawns and Asian greens tossed in with pink oyster sauce and heaps of egg cracked vermicelli noodles, fresh bean sprouts and spring onion to finish.
Korat Noodles
Mixed roast meat, chicken shasui pork and roast duck with asian greens and vernicelli noodle tossed in with oyster flavour soy sauce and Chinese rice wine to finish.
Silom Fried Rice
Mixed roast meat with garlic chilli and aromatic basil sauce topped with sunny side up fried egg served with chilli and garlic fish sauce.
Wok And Speciality
All mains include rice.
Original Saucy Dirty Cow
Thin sliced of sirloin steak and onion fried together in black peppers and garlic sauce finished with fresh coriander and a splash of the Chinese rice wine served on a bed of fried bean sprout and served with Thai jasmine rice.
Chicken Pad Kra Pao
Classic Thailand street food, garlic, chilli, onion and basil leaves with smoky oyster sauce served with Thai jasmine rice.
Seafood And Prawn Pad Kra Pao
Classic Thailand street food, garlic, chilli, onion and basil leaves with smoky oyster sauce served with Thai jasmine rice.
Thai Bay Mermaid
Lightly coated cod fillet and selection of mixed seafood gently cooked in sweet chilli and basil sauce served with Thai jasmine rice.
Bangkok Roast Duck
Thai traditional roast duck on a bed of Asian green topped with ginger and lemongrass Thai gravy served with ginger pickle and jasmine rice.
Yawwarad Duck
Aromatic crispy boneless duck legs with sweet and sour tamarind sauce served with jasmine rice, topped with crispy red onion and spicy Thai dressing on the side.
Seven Sea Parcel
Parcel packed with delicious seafood, cod fillet, squid, prawns and mussels in spicy kaffir lime and chilli curry sauce.
Pork On Pork Duo
The combination of thai bay crispy belly pork and honey roasted Shasui pork on a bed of fresh cucumber, topped with asian nutty gravy sauce served with jasmine rice and side dipping sauce.
Thai Bay Nutty Chicken
Lightly coated chicken, onion, spring onion and cashew nuts stir fried in sticky tomato and chilli jam sauce served with Thai jasmine rice.
Thai Chicken Preaw Wan
Chicken fillet stir fried with thai sweet and sour sauce ginger, pineapple, tomato and onion.
Thai King Prawn Preaw Wan
King prawn stir fried with thai sweet and sour sauce ginger, pineapple, tomato and onion.
Salad Bays
Grilled Beef Salad
Thinly sliced grilled sirloin steak, marinated in lime, chilli and coriander dressing. Served on a bed of crisp salad.
Tempura Som Tum
Famous Thai papaya salad with tomato, green beans mixed in spicy Thai dressing finished with tempura prawn and crushed peanuts.
Larb And Rice
Minced chicken cooked in mint leaves, cracked chilli, red onion, lime juice and fish sauce finished with fresh spring onion and coriander served with a crisp salad.